November is a big month for rugby. England play at Twickenham on 8, 14 and 21 November. South Africa play Italy on 7 November, France in Paris on 13 November and Ireland in Dublin on 21 November. Then all twelve teams, South Africa included, come to Twickenham for the finals weekend, 27 to 29 November.
Whether you're in the stand, at the pub or on the sofa, here's what to bring and how much.
What travels best
Droëwors is the easiest thing to take to a match. It's a thin dried beef sausage that snaps clean, so there's no knife and no mess, and a pack fits a coat pocket.
Stokkies are biltong cut into thin strips before drying, so they're firmer and chewier than slices. Open a pack on the pub table and it goes round.
Sliced biltong is the one for sharing. Tip the pack onto a board or a plate and let people help themselves.
How much to buy
As a rough guide, a 125g pack does two people for a match, with a bit left over. For four to six people watching at home, a 400g pack of biltong and one of droëwors covers it.
That's what the Matchday Bundle is: 400g of biltong and 400g of droëwors, for £52.95.
Watching at home
Put it on a board with sharp cheese, pickled onions and good bread, and half-time is sorted. There are more ideas in four ways to eat biltong.
At the pub
Stokkies and a pint. That's the whole tip.
Finding us on match days
We trade on the walk up to the stadium on Twickenham match days. We'll post exactly where to find us in the week before each game, on Instagram and in our Thursday email.
Choose yours. Proof's in the pack.